An interesting article on the misconceptions of the benefits of organic farming on the ecosystem, especially in terms of organic waste management.
Title
Organic farming: Does it contribute to contaminant-free produce and ensure food safety?
Summary
َAuthor
Ramakrishnan, Balasubramanian ; Maddela, Naga Raju ; Venkateswarlu, Kadiyala ; Megharaj, Mallavarapu
Year
2021
َThematic Area
Agri-Food
Topic
Organic farming misconceptions
Country
Region
Global
Misinformation Combatting
Cross Cutting
Place Published
NETHERLANDS
Publisher
Elsevier
Journal
The Science of the Total Environment
DOI
https://doi.org/10.1016/j.scitotenv.2021.145079
URL
https://doi.org/10.1016/j.scitotenv.2021.145079
APA 7th End Text Citation
Ramakrishnan, B., Maddela, N. R., Venkateswarlu, K., & Megharaj, M. (2021). Organic farming: Does it contribute to contaminant-free produce and ensure food safety? The Science of the Total Environment, 769, 145079–145079. https://doi.org/10.1016/j.scitotenv.2021.145079