Fight Misinformation With The Help of a Network Of Scholars and Practitioners

Online misinformation and disinformation, including agricultural misinformation, are grave threats to both science and society, contributing to science denial and polarization. The recent challenges of the COVID-19 pandemic and political instability have propelled significant efforts in academia and policy to combat misinformation and disinformation in health and politics. Historically, the agri-food and rural community has been vulnerable to this threat, yet it has not received the attention it deserves in scholarly, policy, and practitioner circles. The disastrous impact of agricultural misinformation on organic farming policy in Sri Lanka in 2022 serves as a stark reminder of how smallholders and farmers worldwide are affected by this phenomenon.
446
Myths Busted
450
Curated Resources

Understanding Agricultural Misinformation in the Digital Age

Explore the complex landscape of agricultural misinformation in today’s digital era. Our research delves into how false information spreads across social media, affecting farmers, consumers, and policymakers. Learn to identify and combat myths about sustainable farming, GMOs, and climate-smart agriculture. Discover tools for fact-checking and critical thinking in the agri-food sector. Join our mission to promote evidence-based practices, foster food security, and support rural communities. Together, we can cultivate a more informed and resilient agricultural future, ensuring sustainable development.

Announcement

Blog Post Ishaka

Digital Agriculture and Inclusivity: Empowering Marginal

By Ishaka Maharaj , Graduate Student, University of Guelph The digital transformation of agriculture, often referred to as…

Misinfo Plastic Rice

Misinformation In Agri-Food : The “Plastic Rice” Scare and Its Impact On Consumer Trust

By Anthony Akufo, Graduate Research Assistant, University of Guelph In today’s world, misinformation can spread faster than ever…

20240620_DM_By Diana Martin

Early Career Research Award

Dr. Ataharul Chowdhury received the Early Career Research Award in recognition of his work, particularly in the areas…

Tracking Misinformation

We have to choose between nutrition or protecting the environment

Red meat, dairy and pork emit more than 70% of greenhouse gases from agriculture, while consisting of just…

It is going to cost a lot to get to net-zero

This is a very common myth but, in the words of Mark Carney, former governor of the Bank…

True: the controversy involving gmos is about technology.

MOST ANTI-GMO ACTIVISTS WON’T ADMIT IT, BUT THEIR REAL CONCERN IS THAT THE TECHNOLOGY SEEMS TO BE CONTROLLED…

Literature Database

Evils of knowledge sharing and learning: The case of agri-food misinformation in virtual communities of practices in Sri Lanka

This study investigates the spread of misinformation related to agriculture in Sri Lankan virtual communities. It discovers that…

Group behavior and learning in electronic forums: A sociotechnical approach

The term “community” is often misused to describe online groups, undermining their potential to develop into genuine communities.…

Analysis of influencing factors of knowledge dissemination and sharing based on the SEIRR model

This study developed a knowledge dissemination model, SEIRR, to analyze the impact of environmental knowledge acquisition, learning willingness,…