Genetically modified foods: A critical review of their promise and problems

This paper discusses the controversy surrounding genetically modified organisms (GMOs), focusing on the benefits and potential risks associated with GM foods. While GMOs offer advantages for both producers and consumers, public concerns revolve around possible short- and long-term health effects. The passage highlights that complex global studies are being conducted to assess these benefits and risks. It also touches on recent technological advancements in GM foods and their impact on the industry.