This paper argues that a new corporate-environmental food regime is emerging as part of a broader restructuring of capitalism, reflecting specific social and political compromises. It traces the evolution of past food regimes, highlighting the current shift towards quality-audited supply chains led by food retailers and agrofood corporations. These corporations are incorporating demands from various social movements, potentially altering the balance between public and private regulation and increasing the divide between privileged and poor consumers. The consolidation of this new regime remains uncertain as social movements continue to regroup.