![]()
From Farms to Classrooms: How Agri-Food and Oil Giants Shape Climate Perceptions—and Why Misinformation Matters
By Dr. Khondokar Kabir, Postdoctoral Fellow, School of Environmental Design and Rural Development, University of Guelph, kabirk@uoguelph.ca Climate change is one of the most pressing challenges we face today, yet misinformation about…
![]()
Social, Ethical, and Legal Aspects of AI in Development
By Anthony Akufo, Graduate Research Assistant, University of Guelph Artificial Intelligence (AI) is becoming a central force in global development, offering solutions across various sectors, from agriculture to healthcare. AI promises exciting…
![]()
Digital Agriculture and Inclusivity: Empowering Marginal
By Ishaka Maharaj , Graduate Student, University of Guelph The digital transformation of agriculture, often referred to as “Agriculture 4.0,” is reshaping how food is produced, managed, and distributed. This revolution, marked…
![]()
Misinformation In Agri-Food : The “Plastic Rice” Scare and Its Impact On Consumer Trust
By Anthony Akufo, Graduate Research Assistant, University of Guelph In today’s world, misinformation can spread faster than ever before. Misinformation is described as incorrect or deceptive information that is shared without the…
![]()
10 common climate change myths
Climate change is a topic surrounded by numerous myths and misconceptions, often perpetuated by misinformation. Understanding the facts is crucial for making informed decisions about our environment. Here, we debunk 10 common…
![]()
The Triple Win Revisited: the Need of Integrating Social Equity in Climate-smart Agriculture
By Nasir Abbas Khan As the world grapples with the escalating climate crisis, the concept of climate-smart agriculture (CSA) has emerged as a light of hope. Designed to enhance adaptation, reduce greenhouse…
![]()
GM Mustard Gets Regulatory Approval For Field Cultivation In India
India’s biotechnology regulator, the Genetic Engineering Appraisal Committee (GEAC), has approved genetically modified (GM) mustard for commercial cultivation, paving the way for the country’s first transgenic food crop, nearly 15 years after…
