This article outlines the historical development and current state of genetic modification (GM) in plants, starting from early artificial selection practices to modern GM crops. It highlights the benefits of GM crops, including their success in increasing yields and addressing agricultural challenges, but also notes the controversies and challenges, such as environmental concerns and health risks, that have impacted their acceptance. Despite these issues, the growing GM seed market and ongoing research into improving crop traits suggest a positive future for GM technology in agriculture.