Title

Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions.

Summary

The paper evaluates the global environmental impacts of GM crops on pesticide use, focusing on herbicide-tolerant and insect-resistant varieties. It finds that, from 1996 to 2020, the adoption of these GM technologies has led to a reduction of 748.6 million kg (7.2%) in pesticide application and a 17.3% decrease in environmental impact. The study highlights that insect-resistant cotton has been particularly effective, saving 339 million kg of active ingredient and reducing its environmental impact by approximately one-third.

 

َAuthor

Brookes, G., & Barfoot, P.

Year

2020

َThematic Area

Communication Studies

Topic

GMO & Misinformation

Country

Global

Region

Global

Misinformation Combatting

Cross Cutting

Place Published

APA 7th End Text Citation

Brookes, G., & Barfoot, P. (2020). Environmental impacts of genetically modified (GM) crop use 1996–2018: impacts on pesticide use and carbon emissions. GM Crops & Food, 11(4), 215–241. https://doi.org/10.1080/21645698.2020.1773198