With organic meat production, antibiotics can’t be used to treat illnesses in animals. This means that you’re guaranteed antibiotic-free protein—but it also means that there are fewer options available for organic farmers to treat sick animals. In one study, research showed that among pig farmers, up to a quarter of pigs on organic farms had pneumonia compared to only 4% of pigs on conventional farms, and piglets on organic farms died twice as often. Meet our Farmer of the Year winners.
Myth
Organic Farming is Better for Farm Animals
Fact
Topic
Organic Farming and Food
Label
Myth
URL
https://www.farmersalmanac.com/organic-food-myths-35253