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Misinforesearch
  • Home
  • About Us
    • Our Mission
    • Who We Are
    • What We Do
    • Contact us
  • Combatting Misinformation
    • Knowledge Mobilization
    • Capacity Development
  • Resources
    • Curated Publication
    • Tracking Misinformation
    • Notable Scholars
  • Media
    • Blog
    • Headlines
    • Announcement
    • News Stories
  • Involvement
    • Get Involed
    • Literature Database Contribution
    • Tracking Misinformation Contribution
  • More
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  • We can’t predict when and where a food crisis will hit

    We know who is at risk for hunger: small landholders, agricultural laborers, many indigenous peoples (especially farmers), and the urban poor. We also know a lot about when people are likely to…

  • Fact: high-income countries must honour their commitments to climate justice

    Climate change is one of the biggest contributors to hunger rates today. Climate change is also a man-made phenomenon. The effects of climate change on our global food systems cannot be reversed.…

  • Hunger is caused by natural disasters and is therefore beyond our control

    While natural disasters contribute to hunger levels, food is always available to those who can afford it. Millions of the world’s economically poorest and most vulnerable to shocks live on the edge…

  • Fact: sometimes there’s enough food in an area, but people still can’t access it

    This is another key global hunger myth: Hunger can happen in a community where plenty of food is available. We’ve seen this happen in light of COVID-19-related job and livelihood losses, as…

  • Ending hunger simply means ensuring that people have enough to eat

    Hunger is not just about having enough food; it also involves having the right balance in the type of food we eat so that we get the right combination of nutrients and…

  • Broken food systems prevent people from getting the nutrition they need

    If the world produces enough food to feed its entire population, then why do approximately 1 in 9 people go hungry? Broadly speaking, it’s because the food systems in areas with high…

  • There simply isn’t enough food to feed the world’s growing population

    While there are many legitimate causes of global hunger, a global shortage of food is not one of them. Organizations such as the UN’s World Food Program have proven that the world…

  • “OK, maybe climate change is real, but there’s nothing to be done—it’s too late.”

    It’s true that we don’t have a moment to waste, but it’s not too late. If governments, business, and individuals begin taking drastic action now, we can keep warming within the 1.5C…

  • “Climate change is good for us.”

    It’s hard to even know where to begin to address this statement, especially when you think about the human cost of a warming planet. The evidence points to a clear link between…

  • “Climate change is natural and normal—it’s happened at other points in history.”

    It’s true that there have been periods of global warming and cooling—also related to spikes and lulls in greenhouse gases—during the Earth’s long history. But those historic increases in CO2 should be…

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    University of Guelph

    50 Stone Road East,Guelph, Ontario, CanadaN1G 2W1519-824-4120

    Combatting agri-food, climate change and rural misinformation through research, collaboration and capacity development of agri-food and rural stakeholders. Misinformation is one of the top existential threats in the digital age. We need local and global collaborations to counteract it. We aspire to create inclusive platforms where creative minds can collaborate to help the agri-food and rural community combat information disorder.

    The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment


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