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Misinforesearch
  • Home
  • About Us
    • Our Mission
    • Who We Are
    • What We Do
    • Contact us
  • Combatting Misinformation
    • Knowledge Mobilization
    • Capacity Development
  • Resources
    • Curated Publication
    • Tracking Misinformation
    • Notable Scholars
  • Media
    • Blog
    • Headlines
    • Announcement
    • News Stories
  • Involvement
    • Get Involed
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  • Gmos cause health problems, including cancer.

    FACT: GMOS ARE SAFE TO EAT AND HAVE NO LINKS TO DISEASES, ACCORDING TO A 2016 SCIENTIFIC REPORT THAT REVIEWED 900 GMO STUDIES.[1] GMO crops aren’t a health risk to humans or…

  • Gmos aren’t as nutritious as traditional crops.

    FACT: GMO CROPS HAVE THE SAME NUTRITIONAL VALUE AS TRADITIONAL CROPS. IN SOME CASES, THEY’RE BRED TO BE EVEN HEALTHIER.[4][5] Along with being safe, GMOs are also just as healthy as traditional…

  • Gm crops are too new, so we don’t know if they’re safe.

    FACT: THERE HAVE BEEN THOUSANDS OF GLOBAL STUDIES ON THE SAFETY OF GMOS. NONE HAVE CREDIBLY SHOWN THAT GM FOODS HARM HUMANS OR ANIMALS.[8][9] Regulatory agencies around the world and in Canada…

  • GM foods are safe to eat.

    GM foods can be toxic or allergenic. Peer-reviewed studies have found serious, harmful effects on the health of livestock and lab animals fed GMOs.

  • GM Bt insecticidal crops harm only insects and are harmless to animals and people.

    GM Bt insecticidal crops pose hazards to people and animals that ingest them. Findings include toxic effects on the small intestine, liver, kidney, spleen, and pancreas, and disturbances in the digestive and…

  • GM animal feed poses no risks to animal or human health.

    GM feed affects the health of animals and may affect the humans who eat their products. Bt toxin protein has been found in the blood of pregnant women and the blood supply…

  • GM crops increase yield potential.

    GM crops do not increase yield potential-and in many cases decrease it. Dr. Doug Gurian-Sherman: “Traditional breeding …can be solely credited with the intrinsic yield increases in the U.S. and other parts…

  • GM crops decrease pesticide use.

    GM crops increase pesticide use. In the first 13 years since their introduction, in 1996, GM crops increased pesticide use by 383 million pounds.

  • No-till farming with GM crops is “environmentally friendly”.

    Claims of environmental benefits are unsound. GM herbicide-tolerant crops, such as Roundup Ready soy, have increased the use of toxic chemicals and led to glyphosate-resistant superweeds. These superweeds and other pests now…

  • Roundup (Monsanto’s glyphosate) is a benign, biodegradable herbicide.

    Roundup is not biodegradable, and was forced by law to remove that claim from its packaging. Roundup persists in the environment and has toxic effects on wildlife. Roundup (Glyphosate) is toxic, and…

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    University of Guelph

    50 Stone Road East,Guelph, Ontario, CanadaN1G 2W1519-824-4120

    Combatting agri-food, climate change and rural misinformation through research, collaboration and capacity development of agri-food and rural stakeholders. Misinformation is one of the top existential threats in the digital age. We need local and global collaborations to counteract it. We aspire to create inclusive platforms where creative minds can collaborate to help the agri-food and rural community combat information disorder.

    The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment


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