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Misinforesearch
  • Home
  • About Us
    • Our Mission
    • Who We Are
    • What We Do
    • Contact us
  • Combatting Misinformation
    • Knowledge Mobilization
    • Capacity Development
  • Resources
    • Curated Publication
    • Tracking Misinformation
    • Notable Scholars
  • Media
    • Blog
    • Headlines
    • Announcement
    • News Stories
  • Involvement
    • Get Involed
    • Literature Database Contribution
    • Tracking Misinformation Contribution
  • More
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  • There is not enough food to currently feed everyone on earth

    There is enough food being produced today to feed everyone on the planet, yet by 2020 over 820 million people are considered “chronically undernourished”. Global hunger is on the rise, despite the…

  • GMOs Are Unlabeled and Impossible to Avoid

    It is true that the federal government doesn’t require food from animals that have been raised on feed from GMO plants to be labeled. However, in June 2013, the U.S. Department of…

  • Almost All Crops Today Are GMOs

    It is true that since GMOs were introduced in the 1980s, people in the U.S. have consumed a lot more of them. By one estimate, 70 percent of processed foods in the…

  • GM Bt insecticidal crops harm only insects and are harmless to animals and people.

    GM Bt insecticidal crops pose hazards to people and animals that ingest them. Findings include toxic effects on the small intestine, liver, kidney, spleen, and pancreas, and disturbances in the digestive and…

  • GM animal feed poses no risks to animal or human health.

    GM feed affects the health of animals and may affect the humans who eat their products. Bt toxin protein has been found in the blood of pregnant women and the blood supply…

  • GM crops increase yield potential.

    GM crops do not increase yield potential-and in many cases decrease it. Dr. Doug Gurian-Sherman: “Traditional breeding …can be solely credited with the intrinsic yield increases in the U.S. and other parts…

  • GM crops decrease pesticide use.

    GM crops increase pesticide use. In the first 13 years since their introduction, in 1996, GM crops increased pesticide use by 383 million pounds.

  • No-till farming with GM crops is “environmentally friendly”.

    Claims of environmental benefits are unsound. GM herbicide-tolerant crops, such as Roundup Ready soy, have increased the use of toxic chemicals and led to glyphosate-resistant superweeds. These superweeds and other pests now…

  • Roundup (Monsanto’s glyphosate) is a benign, biodegradable herbicide.

    Roundup is not biodegradable, and was forced by law to remove that claim from its packaging. Roundup persists in the environment and has toxic effects on wildlife. Roundup (Glyphosate) is toxic, and…

  • GM crops can “coexist” with non-GM.

    “Coexistence” rapidly results in widespread contamination of non-GM and organic crops. Germany passed a law making GM crop growers liable for economic damages to non-GM farmers resulting from GM contamination. The law…

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    University of Guelph

    50 Stone Road East,Guelph, Ontario, CanadaN1G 2W1519-824-4120

    Combatting agri-food, climate change and rural misinformation through research, collaboration and capacity development of agri-food and rural stakeholders. Misinformation is one of the top existential threats in the digital age. We need local and global collaborations to counteract it. We aspire to create inclusive platforms where creative minds can collaborate to help the agri-food and rural community combat information disorder.

    The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment


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