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Misinforesearch
  • Home
  • About Us
    • Our Mission
    • Who We Are
    • What We Do
    • Contact us
  • Combatting Misinformation
    • Knowledge Mobilization
    • Capacity Development
  • Resources
    • Curated Publication
    • Tracking Misinformation
    • Notable Scholars
  • Media
    • Blog
    • Headlines
    • Announcement
    • News Stories
  • Involvement
    • Get Involed
    • Literature Database Contribution
    • Tracking Misinformation Contribution
  • More
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  • “White potatoes are empty calories with no nutritional value”

    Have you seen the Nutrition Facts table for potatoes? You may be surprised to see what this nutrition powerhouse brings to the table! For example, this Nutrition Facts table shows the numbers…

  • Organic food is free of pesticides and herbicides.

    Many people choose organic (and GMO-free) because they think it means they are getting food with no herbicides or pesticides. This is absolutely false. Organic farmers also use herbicides and pesticides, but…

  • “Natural” herbicides and pesticides are always safer than manmade (synthetic) alternatives.

    Many people believe that “natural” and “safe” go hand in hand. They don’t. As shown in this toxicity table, many of the most potent toxins on our planet are “natural’ (lower is…

  • Agriculture is over-regulated and farmers need fewer regulations.

    Agriculture is one of the least regulated industries in the U.S., especially when it comes to environmental regulations. The real issue with regulations on agriculture is that they should not be one-size-fits-all,…

  • Climate-friendly agriculture can’t include livestock.

    A sustainable food system can and should include livestock. The shift from diversified farms that incorporated crops and livestock to industrial monocultures and confined animal feeding operations (CAFOs) has led to the…

  • Trees are the biggest carbon “sinks.”

    Significant emissions reductions can be achieved by planting trees and ending the destruction of the Amazon rainforest, and we should do everything we can to protect and grow our forests. An even…

  • Soil has no role in climate change.

    Soil has everything to do with the climate![2] Contrary to popular belief, the largest source of U.S. agricultural GhG emissions is not cow burps! It’s soil management — mostly related to the…

  • Agriculture is the chief cause of climate change.

    Agricultural greenhouse gas (GhG) emissions (11% of U.S. GhGs) are modest compared with those from the electricity (25%), transportation (27%) and industrial (24%) sectors. Nonetheless, agriculture’s contribution to climate change is substantial.[1]…

  • All Farmers Are Rich

    Do you hear the farmers among you laughing? I can’t think of a single farmer I’ve known whose goal was to get rich. It’s usually more like, “I hope I can make…

  • GMOs haven’t been tested and could be dangerous

    This is a favored exclamation of those that generally take offense at the very idea of agricultural biotechnology. In the context of food, the term “GMO” (genetically modified organism) means that the…

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    University of Guelph

    50 Stone Road East,Guelph, Ontario, CanadaN1G 2W1519-824-4120

    Combatting agri-food, climate change and rural misinformation through research, collaboration and capacity development of agri-food and rural stakeholders. Misinformation is one of the top existential threats in the digital age. We need local and global collaborations to counteract it. We aspire to create inclusive platforms where creative minds can collaborate to help the agri-food and rural community combat information disorder.

    The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment


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