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Misinforesearch
  • Home
  • About Us
    • Our Mission
    • Who We Are
    • What We Do
    • Contact us
  • Combatting Misinformation
    • Knowledge Mobilization
    • Capacity Development
  • Resources
    • Curated Publication
    • Tracking Misinformation
    • Notable Scholars
  • Media
    • Blog
    • Headlines
    • Announcement
    • News Stories
  • Involvement
    • Get Involed
    • Literature Database Contribution
    • Tracking Misinformation Contribution
  • More
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  • The Cost of Food Goes Directly Into the Farmer’s Pocket

    A persistent myth in the eyes of the public and the media is that the only factor in food prices is what the farmer charges. Don’t we wish this were true? But…

  • Farmers are Uneducated

    This is a persistent myth and one we need to bust. The days are long gone when you learned everything you needed to know about farming from your grandfather. That doesn’t mean…

  • Farmers are Destroying the Environment

    This is absolutely not true. In fact, farmers are the original good stewards of land and water resources. These resources are, after all, how they make their living, so it makes sense…

  • All Large Farms are Corporate Farms

    Nearly 97% of our farms are family owned and operated. Many family farms are incorporated for business purposes or to ensure an orderly transition from one generation to the next, but incorporated…

  • Small Farms are Unimportant

    In many ways, small farms are the backbone of agriculture. They range in size from 3 to 150 acres or so, but they probably do the best job of any farms to…

  • All women farmers face similar challenges in relation to the feminization of agriculture

    The fourth myth is that women farmers are a homogenous group, all facing similar challenges. This myth is generated through gender analyses that simply compare women’s situations with those of men. Women…

  • Feminization is bad for agriculture

    The third myth is that the feminization of agriculture has negative consequences for agricultural production. It claims that women are less productive farmers than men and thus, as men move out of…

  • Women “left-behind” are passive victims and not farmers

    The second myth is that women are “left behind” in the rural village as passive victims of rural change while men choose to leave the village and earn higher income elsewhere. Women…

  • Feminization of agriculture is the predominant global trend

    The first myth is that the feminization of agriculture is the predominant trend in global agriculture, closely associated with male labor outmigration, women playing greater roles in smallholder agriculture, and increased participation…

  • It’s okay to pay farmers poorly because they love their work.

    There’s a certain bias that as long as you love your job, it’s okay to get paid next to nothing for it. And for some reason, it doesn’t affect all occupations. People…

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    University of Guelph

    50 Stone Road East,Guelph, Ontario, CanadaN1G 2W1519-824-4120

    Combatting agri-food, climate change and rural misinformation through research, collaboration and capacity development of agri-food and rural stakeholders. Misinformation is one of the top existential threats in the digital age. We need local and global collaborations to counteract it. We aspire to create inclusive platforms where creative minds can collaborate to help the agri-food and rural community combat information disorder.

    The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment


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