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Misinforesearch
  • Home
  • About Us
    • Our Mission
    • Who We Are
    • What We Do
    • Contact us
  • Combatting Misinformation
    • Knowledge Mobilization
    • Capacity Development
  • Resources
    • Curated Publication
    • Tracking Misinformation
    • Notable Scholars
  • Media
    • Blog
    • Headlines
    • Announcement
    • News Stories
  • Involvement
    • Get Involed
    • Literature Database Contribution
    • Tracking Misinformation Contribution
  • More
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  • Hunger is caused by natural disasters and is therefore beyond our control

    While natural disasters contribute to hunger levels, food is always available to those who can afford it. Millions of the world’s economically poorest and most vulnerable to shocks live on the edge…

  • Fact: high-income countries must honour their commitments to climate justice

    Climate change is one of the biggest contributors to hunger rates today. Climate change is also a man-made phenomenon. The effects of climate change on our global food systems cannot be reversed.…

  • We can’t predict when and where a food crisis will hit

    We know who is at risk for hunger: small landholders, agricultural laborers, many indigenous peoples (especially farmers), and the urban poor. We also know a lot about when people are likely to…

  • We can plan for — and even prevent — hungry seasons, food crises, and famine

    Traditional aid models have, often by necessity, relied on certainty. But in emergency contexts, this doesn’t always work. Waiting for the full picture of need and risk to develop can waste precious…

  • Hunger is simply a public health issue, and there are many other pressing issues that we also have to focus on in the world

    As humanitarian writer and activist, Alex de Waal writes: “FOOD SECURITY IS NOT ONLY AN ESSENTIAL COMPONENT OF HUMAN WELL-BEING BUT ALSO A FOUNDATION FOR POLITICAL STABILITY.” Hunger is an intersectional issue…

  • Fact: hunger rates are rising again, but the situation isn’t completely hopeless

    The percentage of people experiencing undernourishment and other hunger-related issues has declined in all regions of the world since 1991. There are now some 220 million fewer hungry people than in 1990-92,…

  • Cows have four stomachs

    Cows actually have one stomach with four parts. A cow’s stomach is made up of four compartments that help them digest their food: the rumen, the reticulum, the omasum, and the abomasum.…

  • Cows are the largest producers of greenhouse gas emissions

    Agriculture as a whole makes up only nine percent of total greenhouse gas emissions. Even though agriculture is not the largest contributor, agriculturalists and researchers alike are working to find ways to…

  • Any female cow can be a dairy cow

    While it is true that cow refers to cattle that is female, not every cow can be a milking cow. A milking cow is typically one of a few different breeds (i.e.…

  • Milking cows is harmful to them

    Much like humans, when a cow has a calf, they begin producing milk. The milk not only supplies the new baby calf with their nutrients, but they will produce enough milk for…

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    University of Guelph

    50 Stone Road East,Guelph, Ontario, CanadaN1G 2W1519-824-4120

    Combatting agri-food, climate change and rural misinformation through research, collaboration and capacity development of agri-food and rural stakeholders. Misinformation is one of the top existential threats in the digital age. We need local and global collaborations to counteract it. We aspire to create inclusive platforms where creative minds can collaborate to help the agri-food and rural community combat information disorder.

    The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment


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