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Misinforesearch
  • Home
  • About Us
    • Our Mission
    • Who We Are
    • What We Do
    • Contact us
  • Combatting Misinformation
    • Knowledge Mobilization
    • Capacity Development
  • Resources
    • Curated Publication
    • Tracking Misinformation
    • Notable Scholars
  • Media
    • Blog
    • Headlines
    • Announcement
    • News Stories
  • Involvement
    • Get Involed
    • Literature Database Contribution
    • Tracking Misinformation Contribution
  • More
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  • Smallholder farmers’ knowledge, attitudes and practices towards biological control of papaya mealybug in Kenya

    the study explores the reasons behind the slow adoption of IPM in developing countries, taking Kenya as a case study, it claims that there is poor involvement of farming communities in the…

  • Pesticide misuse among small Andean farmers stems from pervasive misinformation by retailers

    A study that aimed at exploring the responsibility of pesticide retailers in the misuse of pesticides among farmers, an issue according to the authors not well documented and blame usually directed at…

  • “Climate smart agriculture” is a dangerous hoax

    The article is a statement by La Via Campesina, the world’s largest organization representing peasants and small-scale farmers, expressing their stance of rejection towards climate-smart agriculture

  • Consumer response to fake news about brands on social media: the effects of self-efficacy, media trust, and persuasion knowledge on brand trust

    Triggered by the hoax news regarding Coca-Cola recalling its product Dasani water due to contamination in the USA, the study aims at studying consumer behavior regarding fake news, based on the persuasion…

  • Believing and acting on fake news related to natural food: the influential role of brand trust and system trust

    A study that aims at exploring the impacts of fake news as a risk specifically for natural food brands, in an attempt to help policy makers and brand marketers in taking informed…

  • Is the Earth Crying Wolf? Exploring Knowledge Source and Certainty in High School Students’ Analysis of Global Warming News

    A study on socioscientific issues (SSIs) such as global warming and how they are understood and percieved among highschool children (around 17 years of age), from from a public high in a…

  • Global Warming: Scam, Fraud, or Hoax?

    An article that takes you step by step in approaching the case of global warming from the eyes of skeptics.

  • Presumed Killers? Vultures, Stakeholders, Misperceptions, And Fake News

    A study on the effect of misinformation among livestock farmers regarding vulture behavior which has been fueled by fake news across media and in different countries. The authors make their voices loud…

  • Misinformation and Its Correction: Continued Influence and Successful Debiasing

    An interesting article that discusses the spread of misinformation, the reasons behind it, its impact, costs and suggests strategies to tackle it.

  • Social Media And Everyday Politics

    The book discusses the serious and the mundane aspects of everyday social media, it suggests that the seemingly mundane activities on social media are eventually changing the face of politics and social…

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    University of Guelph

    50 Stone Road East,Guelph, Ontario, CanadaN1G 2W1519-824-4120

    Combatting agri-food, climate change and rural misinformation through research, collaboration and capacity development of agri-food and rural stakeholders. Misinformation is one of the top existential threats in the digital age. We need local and global collaborations to counteract it. We aspire to create inclusive platforms where creative minds can collaborate to help the agri-food and rural community combat information disorder.

    The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment


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